Our programs
Academic ProgramsSummer 2024TuttoToscana 2024, Special Event Management Program in Florence Italy and NYCAcademic Summer 2024 Programs9 Week Graduate Hospitality Apparenticeship in the Restaurant Industry
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Special programs
TuttoToscana 2024, Special Event Management Program in Florence Italy and NYC
Summer 2019
This specially structured program takes place for 3 weeks of learning in Florence and 1 week of events in New York City. The program focus is event production from the perspectives of event management, communications & public relations, food & wine management, art direction. Final exams are held online in the 5th week. Alternately, NYC event week-only and final exam options are also offered, see below for details.
Summer 2019
This specially structured program takes place for 3 weeks of learning in Florence and 1 week of events in New York City. The program focus is event production from the perspectives of event management, communications & public relations, food & wine management, art direction. Final exams are held online in the 5th week. Alternately, NYC event week-only and final exam options are also offered, see below for details.
Academic Summer 2024 Programs
Summer 2019
Apicius International School of Hospitality Summer 2019 Programs. Study Abroad Culinary art, Italian Baking and Pastry or Restaurant Management.
Summer 2019
Apicius International School of Hospitality Summer 2019 Programs. Study Abroad Culinary art, Italian Baking and Pastry or Restaurant Management.
9 Week Graduate Hospitality Apparenticeship in the Restaurant Industry
Summer 2019
Program Details The Summer Post Graduate Apprenticeship program prepares students for supervisory and management positions in the world's largest and fastest growing industry. The Florence experience is a unique opportunity that is open only to a limited number of students who already possess a professional and advanced educational training in the culinary field.
Summer 2019
Program Details The Summer Post Graduate Apprenticeship program prepares students for supervisory and management positions in the world's largest and fastest growing industry. The Florence experience is a unique opportunity that is open only to a limited number of students who already possess a professional and advanced educational training in the culinary field.
Academic Summer 2024 Programs
APICIUS International School of Hospitality
ACADEMIC SUMMER 2024 DATES
3 week sessions – classes are held Monday through Friday
3 Credits - $ 4,250
6 Credits - $ 6,050
SUMMER I 2024
Sunday, May 14 - Students arrive (after 4:00PM)
Monday, May 15 - Orientation/Final Registration
Tuesday, May 16 - Classes start
Thursday, June 1 - Classes end
Friday, June 2 - Housing check out (by 10AM)
SUMMER II 2024
Sunday, June 4 - Students arrive (after 4:00PM)
Monday, June 5 - Orientation/Final Registration
Tuesday, June 6 - Classes start
Thursday, June 22 - Classes end
Friday, June 23 - Housing check out (by 10AM)
SUMMER III 2024
Sunday, June 25 - Students arrive (after 4:00PM)
Monday, June 26 - Orientation/Final Registration
Tuesday, June 27 - Classes start
Thursday, July 13 - Classes end
Friday, July 14 - Housing check out (by 10AM)
SUMMER IV 2024
Sunday, July 16 - Students arrive (after 4:00PM)
Monday, July 17 - Orientation/Final Registration
Tuesday, July 18 - Classes start
Thursday, August 3 - Classes end
Friday, August 4 - Housing check out (by 10AM)
6 week sessions - Classes are held MON, TUE,WED & THU
3 Credits - $ 5,150
6 Credits - $ 6,550
9 Credits - $ 8,050
PLEASE NOTE: Students can also select classes from 3-week schedule (Monday
through Friday)
SUMMER A 2024
Sunday, May 14 - Students arrive/Final Registration
Monday, May 15 - Orientation
Tuesday, May 16 - TUE, WED & THU Classes start
Thursday, June 22 - Classes end
Friday, June 23 - Housing check out (by 10AM)
SUMMER B 2024
Sunday, June 25 - Students arrive (after 4:00PM)
Monday, June 26 - Orientation
Tuesday, June 27 - TUE, WED & THU Classes start
Thursday, August 3 - Classes end
Friday, August 5 - Housing check out (by 10AM)
Price: 4,250 $
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