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TuttoToscana 2024, Special Event Management Program in Florence Italy and NYC
Summer 2019
This specially structured program takes place for 3 weeks of learning in Florence and 1 week of events in New York City. The program focus is event production from the perspectives of event management, communications & public relations, food & wine management, art direction. Final exams are held online in the 5th week. Alternately, NYC event week-only and final exam options are also offered, see below for details.
Summer 2019
This specially structured program takes place for 3 weeks of learning in Florence and 1 week of events in New York City. The program focus is event production from the perspectives of event management, communications & public relations, food & wine management, art direction. Final exams are held online in the 5th week. Alternately, NYC event week-only and final exam options are also offered, see below for details.
Academic Summer 2024 Programs
Summer 2019
Apicius International School of Hospitality Summer 2019 Programs. Study Abroad Culinary art, Italian Baking and Pastry or Restaurant Management.
Summer 2019
Apicius International School of Hospitality Summer 2019 Programs. Study Abroad Culinary art, Italian Baking and Pastry or Restaurant Management.
9 Week Graduate Hospitality Apparenticeship in the Restaurant Industry
Summer 2019
Program Details The Summer Post Graduate Apprenticeship program prepares students for supervisory and management positions in the world's largest and fastest growing industry. The Florence experience is a unique opportunity that is open only to a limited number of students who already possess a professional and advanced educational training in the culinary field.
Summer 2019
Program Details The Summer Post Graduate Apprenticeship program prepares students for supervisory and management positions in the world's largest and fastest growing industry. The Florence experience is a unique opportunity that is open only to a limited number of students who already possess a professional and advanced educational training in the culinary field.
Summer 2024 Program
APICIUS International School of Hospitality
| TUITION COSTS + HOUSING | |
|---|---|
| Application Fee | $95 |
| Security Deposit (refundable at the end of the term) | $300 |
| 3 Week Summer Programs (Summer I, II, III & IV) | |
| 3 Credits | $4,250 |
| 6 Credits | $6,050 |
| 6 Week Summer Programs (Summer A & B) | |
| 3 Credits | $5,150 |
| 6 Credits | $6,550 |
| 9 Credits | $8,050 |
| Cultural Introduction to Italy – Optional | |
| Cultural Introduction to Italy – Tuscany* | $1,550 |
| *This can be added to the beginning of either the 3 week sessions or 6 week sessions | |
Program Deadlines
Summer I - April 1st
Summer II - April 15th
Summer III - May 1st
Summer IV - May 15th
Summer A - April 1st
Summer B May 1st
Optional/Additional Costs
- Late payment fee (if any payment is late): $145
- Excursions: $300- $500
- Single Room Supplement: 3 Weeks/$350; 6 Weeks/$650
