Our programs
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TuttoToscana 2024, Special Event Management Program in Florence Italy and NYC
Summer 2019
This specially structured program takes place for 3 weeks of learning in Florence and 1 week of events in New York City. The program focus is event production from the perspectives of event management, communications & public relations, food & wine management, art direction. Final exams are held online in the 5th week. Alternately, NYC event week-only and final exam options are also offered, see below for details.
Summer 2019
This specially structured program takes place for 3 weeks of learning in Florence and 1 week of events in New York City. The program focus is event production from the perspectives of event management, communications & public relations, food & wine management, art direction. Final exams are held online in the 5th week. Alternately, NYC event week-only and final exam options are also offered, see below for details.
Academic Summer 2024 Programs
Summer 2019
Apicius International School of Hospitality Summer 2019 Programs. Study Abroad Culinary art, Italian Baking and Pastry or Restaurant Management.
Summer 2019
Apicius International School of Hospitality Summer 2019 Programs. Study Abroad Culinary art, Italian Baking and Pastry or Restaurant Management.
9 Week Graduate Hospitality Apparenticeship in the Restaurant Industry
Summer 2019
Program Details The Summer Post Graduate Apprenticeship program prepares students for supervisory and management positions in the world's largest and fastest growing industry. The Florence experience is a unique opportunity that is open only to a limited number of students who already possess a professional and advanced educational training in the culinary field.
Summer 2019
Program Details The Summer Post Graduate Apprenticeship program prepares students for supervisory and management positions in the world's largest and fastest growing industry. The Florence experience is a unique opportunity that is open only to a limited number of students who already possess a professional and advanced educational training in the culinary field.
APICIUS International School of Hospitality
Location: Florence, Italy
APICIUS, offer professional certificate programs for motivated students seeking to develop new skills and knowledge while building a body of work and professional experience in an international learning environment.
Certificate Programs may be taken for one semester and one or two years. Each year consists of two “semesters” that offer a set of “core classes” and intensive weekend seminars. Students opting for the two-year program have the opportunity to complete an internship and/or serve as a teaching assistant for introductory level courses.
APICIUS, reserve the right to modify certification requirements.
Free Elective study abroad programs (US credits) are available for study abroad students.
Credit transfer for all coursework is available through University of South Florida. For further information please contact us.
APICIUS offer full services to all enrolled students such as housing, advising, meal plans, extracurricular activities and service learning opportunities. Detailed information on these services can be found in the Housing and Student Life section on our website.
